Here are some simple and traditional Easter food ideas and recipes to help you celebrate the Easter day:
1. Roasted Lamb
Ingredients:
- 1 leg of lamb (about 4-5 lbs)
- 4 garlic cloves, sliced
- 2 tablespoons of rosemary
- 2 tablespoons of olive oil
- Salt and pepper
Instructions:
- Preheat your oven to 350°F.
- Make small cuts all over the lamb, and insert garlic slices.
- Rub the lamb with olive oil, then season with rosemary, salt, and pepper.
- Roast in the preheated oven for about 20 minutes per pound, or until the internal temperature reaches your desired doneness (145°F for medium-rare).
- Let the lamb rest for 10 minutes before carving.
2. Deviled Eggs
Ingredients:
- 12 eggs
- 1/2 cup mayonnaise
- 2 teaspoons of mustard
- Paprika, salt, and pepper to taste
Instructions:
- Hard boil the eggs, then cool them in ice water and peel.
- Cut the eggs in half lengthwise, and gently remove the yolks.
- Mash the yolks with mayonnaise, mustard, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with a little paprika for color.
3. Spring Pea Salad
Ingredients:
- 2 cups fresh or frozen peas
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup chopped mint
- Salt and pepper to taste
Instructions:
- If using fresh peas, blanch them in boiling water for 1 minute, then cool in ice water. If using frozen, thaw them.
- Mix mayonnaise, sour cream, and mint in a bowl. Add the peas and mix well.
- Season with salt and pepper, to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Read More: Hummus and Veggie Wrap: A Quick and Healthy Meal
4. Carrot Cake
Ingredients:
- 2 cups of flour
- 2 cups of sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup of vegetable oil
- 4 eggs
- 2 cups grated carrots
- 1 cup chopped nuts (optional)
Frosting:
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups of powdered sugar
- 2 teaspoons of vanilla extract
Instructions:
- Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Add oil and eggs; mix well. Stir in carrots and nuts.
- Pour into prepared pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- For the frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar and vanilla; beat until creamy.
- Once the cakes are cool, frost with the cream cheese frosting.
Enjoy these traditional Easter dishes with your family and friends!
